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	<title>News About Japanese Cuisine</title>
	<link>http://japanesecuisine.crockpotrecipeguide.info</link>
	<description>A Roundup Of News About Japanese Cuisine</description>
	<pubDate>Tue, 02 Dec 2008 11:32:37 +0000</pubDate>
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	<language>en</language>
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		<title>Japanese retiree helps spread the word about &#8216;washoku&#8217; pioneer &#8230; - Mainichi Daily News</title>
		<link>http://japanesecuisine.crockpotrecipeguide.info/2008/12/02/japanese-retiree-helps-spread-the-word-about-washoku-pioneer-mainichi-daily-news/</link>
		<comments>http://japanesecuisine.crockpotrecipeguide.info/2008/12/02/japanese-retiree-helps-spread-the-word-about-washoku-pioneer-mainichi-daily-news/#comments</comments>
		<pubDate>Tue, 02 Dec 2008 11:32:37 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<category><![CDATA[japanese cuisine]]></category>

		<guid isPermaLink="false">http://japanesecuisine.crockpotrecipeguide.info/2008/12/02/japanese-retiree-helps-spread-the-word-about-washoku-pioneer-mainichi-daily-news/</guid>
		<description><![CDATA[

Mainichi Daily News


Japanese retiree helps spread the word about &#8216;washoku&#8217; pioneer &#8230;Mainichi Daily News,&#160;Japan&#160;- 18 minutes agoThe United States is in the midst of an unprecedented Japanese cuisine (washoku) boom. &#8220;But even Japanese say that &#8216;it was the Americans who propagated &#8230;



Read more here&#8230;
]]></description>
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<td width="80" align="center" valign="top"><font><a rel="nofollow" href="http://news.google.com/news/url?sa=T&amp;ct=us/0i-0&amp;fd=R&amp;url=http://mdn.mainichi.jp/mdnnews/news/20081202p2a00m0na007000c.html&amp;cid=0&amp;ei=JCE1SeT5OZWO9QSNu_Qr&amp;usg=AFQjCNEFU8TJf_cb3w1YtG2nsU_Ncmb0WQ"><img src="http://news.google.com/news?imgefp=vpNFRg4Ub8sJ&amp;imgurl=mdn.mainichi.jp/mdnnews/news/images/20081202p2a00m0na004000p_size5.jpg" width="53" height="80" alt="" border="1"><br /><font size="-2">Mainichi Daily News</font></a></font></td>
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<div><a rel="nofollow" href="http://news.google.com/news/url?sa=T&amp;ct=us/0-0&amp;fd=R&amp;url=http://mdn.mainichi.jp/mdnnews/news/20081202p2a00m0na007000c.html&amp;cid=0&amp;ei=JCE1SeT5OZWO9QSNu_Qr&amp;usg=AFQjCNEFU8TJf_cb3w1YtG2nsU_Ncmb0WQ">Japanese retiree helps spread the word about &#8216;washoku&#8217; pioneer <b>&#8230;</b></a><br /><font size="-1"><font color="#6f6f6f">Mainichi Daily News,&nbsp;Japan&nbsp;-</font> 18 minutes ago</font><br /><font size="-1">The United States is in the midst of an unprecedented <b>Japanese cuisine</b> (washoku) boom. &#8220;But even Japanese say that &#8216;it was the Americans who propagated <b>&#8230;</b></font></div>
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<p><em><a href="http://news.google.com/news/url?sa=T&amp;ct=us/0-0&amp;fd=R&amp;url=http://mdn.mainichi.jp/mdnnews/news/20081202p2a00m0na007000c.html&amp;cid=0&amp;ei=JCE1SeT5OZWO9QSNu_Qr&amp;usg=AFQjCNEFU8TJf_cb3w1YtG2nsU_Ncmb0WQ" title="">Read more here&#8230;</a></em></p>
<br/><a href="http://www.socialmarker.com/?link=http://japanesecuisine.crockpotrecipeguide.info/2008/12/02/japanese-retiree-helps-spread-the-word-about-washoku-pioneer-mainichi-daily-news/&title=Japanese+retiree+helps+spread+the+word+about+%26%238216%3Bwashoku%26%238217%3B+pioneer+%26%238230%3B+-+Mainichi+Daily+News&text=++Mainichi+Daily+News+++Japanese+retiree+helps+spread+the+word+about+%26%238216%3Bwashoku%26%238217%3B+pioneer+%26%238230%3BMainichi+Daily+News%2C%26nbsp%3BJapan%26nbsp%3B-+18+minutes+agoThe+United+States+is+in+the+midst+of+an...&tags=" target="_blank"><img src= "http://www.socialmarker.com/bookmark.gif" border="0" /></a><noscript><a href="http://www.socialmarker.com" ></a></noscript>]]></content:encoded>
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		<title>FIVE TIMES THE FUN - New York Post</title>
		<link>http://japanesecuisine.crockpotrecipeguide.info/2008/11/30/five-times-the-fun-new-york-post/</link>
		<comments>http://japanesecuisine.crockpotrecipeguide.info/2008/11/30/five-times-the-fun-new-york-post/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 07:33:00 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<category><![CDATA[japanese cuisine]]></category>

		<guid isPermaLink="false">http://japanesecuisine.crockpotrecipeguide.info/2008/11/30/five-times-the-fun-new-york-post/</guid>
		<description><![CDATA[We knew we were in for a delicious date when Ross, a 22-year-old who works in finance and likes to cook, chose Heather, a 23-year-old administrative assistant and self-proclaimed foodie. Over a five-course meal at Megu Midtown, the duo bonded over &#8230;
Read more here&#8230;
]]></description>
			<content:encoded><![CDATA[<p>We knew we were in for a delicious date when Ross, a 22-year-old who works in finance and likes to cook, chose Heather, a 23-year-old administrative assistant and self-proclaimed foodie. Over a five-course meal at Megu Midtown, the duo bonded over &#8230;
<p><em><a href="http://www.nypost.com/seven/11302008/entertainment/dating/five_times_the_fun_141484.htm" title="">Read more here&#8230;</a></em></p>
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		<title>First Asahi hot pot buffet opens in Ha Noi - Viet Name News</title>
		<link>http://japanesecuisine.crockpotrecipeguide.info/2008/11/29/first-asahi-hot-pot-buffet-opens-in-ha-noi-viet-name-news/</link>
		<comments>http://japanesecuisine.crockpotrecipeguide.info/2008/11/29/first-asahi-hot-pot-buffet-opens-in-ha-noi-viet-name-news/#comments</comments>
		<pubDate>Sat, 29 Nov 2008 23:55:00 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<category><![CDATA[japanese cuisine]]></category>

		<guid isPermaLink="false">http://japanesecuisine.crockpotrecipeguide.info/2008/11/29/first-asahi-hot-pot-buffet-opens-in-ha-noi-viet-name-news/</guid>
		<description><![CDATA[Looking to offer her guests a change from Vietnamese food, Thanh Ha tries out a bubbling and steaming Japanese sensation at the new Asahi hot pot venue. I recently played hostess to a Canadian family visiting Viet Nam. I was keen to show them a good &#8230;
Read more here&#8230;
]]></description>
			<content:encoded><![CDATA[<p>Looking to offer her guests a change from Vietnamese food, Thanh Ha tries out a bubbling and steaming Japanese sensation at the new Asahi hot pot venue. I recently played hostess to a Canadian family visiting Viet Nam. I was keen to show them a good &#8230;
<p><em><a href="http://vietnamnews.vnagency.com.vn/showarticle.php?num=01RES301108" title="">Read more here&#8230;</a></em></p>
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		<title>MGM Grand Fact Sheet - WebWire</title>
		<link>http://japanesecuisine.crockpotrecipeguide.info/2008/11/28/mgm-grand-fact-sheet-webwire/</link>
		<comments>http://japanesecuisine.crockpotrecipeguide.info/2008/11/28/mgm-grand-fact-sheet-webwire/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 16:04:00 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<category><![CDATA[japanese cuisine]]></category>

		<guid isPermaLink="false">http://japanesecuisine.crockpotrecipeguide.info/2008/11/28/mgm-grand-fact-sheet-webwire/</guid>
		<description><![CDATA[• 29 private villas located within The Mansion at MGM Grand, named “Best of the Best” Hotel in Robb Report’s Luxury Issue • SKYLOFTS at MGM Grand: 51 two-story Lofts located on top two floors (2007 – 2009 AAA Five Diamond Award winner &#8230;
Read more here&#8230;
]]></description>
			<content:encoded><![CDATA[<p>• 29 private villas located within The Mansion at MGM Grand, named “Best of the Best” Hotel in Robb Report’s Luxury Issue • SKYLOFTS at MGM Grand: 51 two-story Lofts located on top two floors (2007 – 2009 AAA Five Diamond Award winner &#8230;
<p><em><a href="http://www.webwire.com/ViewPressRel.asp?aId=81030" title="">Read more here&#8230;</a></em></p>
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		<title>The best Paris markets - Guardian Unlimited</title>
		<link>http://japanesecuisine.crockpotrecipeguide.info/2008/11/28/the-best-paris-markets-guardian-unlimited/</link>
		<comments>http://japanesecuisine.crockpotrecipeguide.info/2008/11/28/the-best-paris-markets-guardian-unlimited/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 12:58:00 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<category><![CDATA[japanese cuisine]]></category>

		<guid isPermaLink="false">http://japanesecuisine.crockpotrecipeguide.info/2008/11/28/the-best-paris-markets-guardian-unlimited/</guid>
		<description><![CDATA[has its own food market, bargain-hunters can choose between the world&#8217;s biggest flea market, chic antiques or junky bric-a-brac, while there are also more quirky marchés dedicated to textiles, flowers and birds. Out of the dozens to choose from &#8230;
Read more here&#8230;
]]></description>
			<content:encoded><![CDATA[<p>has its own food market, bargain-hunters can choose between the world&#8217;s biggest flea market, chic antiques or junky bric-a-brac, while there are also more quirky marchés dedicated to textiles, flowers and birds. Out of the dozens to choose from &#8230;
<p><em><a href="http://www.guardian.co.uk/travel/2008/nov/28/paris-markets-shopping-trips-france" title="">Read more here&#8230;</a></em></p>
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		<title>RESTAURANTS - Newsday</title>
		<link>http://japanesecuisine.crockpotrecipeguide.info/2008/11/28/restaurants-newsday/</link>
		<comments>http://japanesecuisine.crockpotrecipeguide.info/2008/11/28/restaurants-newsday/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 08:02:46 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<category><![CDATA[japanese cuisine]]></category>

		<guid isPermaLink="false">http://japanesecuisine.crockpotrecipeguide.info/2008/11/28/restaurants-newsday/</guid>
		<description><![CDATA[



RESTAURANTSNewsday,&#160;NY&#160;- 1 hour agoSlip into New Sakura for familiar Japanese cuisine, friendly service and a respite from the start of the next holidays&#8217; craziness. &#8230;



Read more here&#8230;
]]></description>
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<div><a rel="nofollow" href="http://news.google.com/news/url?sa=T&amp;ct=us/2-0&amp;fd=R&amp;url=http://www.newsday.com/services/newspaper/printedition/friday/partii/ny-fddine5943321nov28,0,1197972.story&amp;cid=0&amp;ei=g7QvSd2sCo3I9ASF990k&amp;usg=AFQjCNHQHha7hZzvNApHsaWBrTuVlqEbdg">RESTAURANTS</a><br /><font size="-1"><font color="#6f6f6f">Newsday,&nbsp;NY&nbsp;-</font> 1 hour ago</font><br /><font size="-1">Slip into New Sakura for familiar <b>Japanese cuisine</b>, friendly service and a respite from the start of the next holidays&#8217; craziness. <b>&#8230;</b></font></div>
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<p><em><a href="http://news.google.com/news/url?sa=T&amp;ct=us/2-0&amp;fd=R&amp;url=http://www.newsday.com/services/newspaper/printedition/friday/partii/ny-fddine5943321nov28,0,1197972.story&amp;cid=0&amp;ei=g7QvSd2sCo3I9ASF990k&amp;usg=AFQjCNHQHha7hZzvNApHsaWBrTuVlqEbdg" title="">Read more here&#8230;</a></em></p>
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		<title>Green tea and seaweed soup blasted into space for Japanese astronauts - Telegraph.co.uk</title>
		<link>http://japanesecuisine.crockpotrecipeguide.info/2008/11/27/green-tea-and-seaweed-soup-blasted-into-space-for-japanese-astronauts-telegraphcouk/</link>
		<comments>http://japanesecuisine.crockpotrecipeguide.info/2008/11/27/green-tea-and-seaweed-soup-blasted-into-space-for-japanese-astronauts-telegraphcouk/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 04:17:36 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<category><![CDATA[japanese cuisine]]></category>

		<guid isPermaLink="false">http://japanesecuisine.crockpotrecipeguide.info/2008/11/27/green-tea-and-seaweed-soup-blasted-into-space-for-japanese-astronauts-telegraphcouk/</guid>
		<description><![CDATA[



Green tea and seaweed soup blasted into space for Japanese astronautsTelegraph.co.uk,&#160;United Kingdom&#160;- 1 hour agoBy Danielle Demetriou in Tokyo Seaweed soup, mackerel in miso, rice balls, curry and green tea are among 20 examples of Japanese cuisine en route to the &#8230;



Read more here&#8230;
]]></description>
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<div><a rel="nofollow" href="http://news.google.com/news/url?sa=T&amp;ct=us/1-0&amp;fd=R&amp;url=http://www.telegraph.co.uk/news/worldnews/asia/japan/3532421/Green-tea-and-seaweed-soup-blasted-into-space-for-Japanese-astronauts.html&amp;cid=1275202254&amp;ei=l4IvScC_GIzK8ATI9cgj&amp;usg=AFQjCNFo-cFhfJbWDynMkjZ-gggx7ErbNQ">Green tea and seaweed soup blasted into space for Japanese astronauts</a><br /><font size="-1"><font color="#6f6f6f">Telegraph.co.uk,&nbsp;United Kingdom&nbsp;-</font> 1 hour ago</font><br /><font size="-1">By Danielle Demetriou in Tokyo Seaweed soup, mackerel in miso, rice balls, curry and green tea are among 20 examples of <b>Japanese cuisine</b> en route to the <b>&#8230;</b></font></div>
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<p><em><a href="http://news.google.com/news/url?sa=T&amp;ct=us/1-0&amp;fd=R&amp;url=http://www.telegraph.co.uk/news/worldnews/asia/japan/3532421/Green-tea-and-seaweed-soup-blasted-into-space-for-Japanese-astronauts.html&amp;cid=1275202254&amp;ei=l4IvScC_GIzK8ATI9cgj&amp;usg=AFQjCNFo-cFhfJbWDynMkjZ-gggx7ErbNQ" title="">Read more here&#8230;</a></em></p>
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		<title>Green tea and seaweed soup blasted into space for Japanese astronauts - Daily Telegraph</title>
		<link>http://japanesecuisine.crockpotrecipeguide.info/2008/11/27/green-tea-and-seaweed-soup-blasted-into-space-for-japanese-astronauts-daily-telegraph/</link>
		<comments>http://japanesecuisine.crockpotrecipeguide.info/2008/11/27/green-tea-and-seaweed-soup-blasted-into-space-for-japanese-astronauts-daily-telegraph/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 04:08:00 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<category><![CDATA[japanese cuisine]]></category>

		<guid isPermaLink="false">http://japanesecuisine.crockpotrecipeguide.info/2008/11/27/green-tea-and-seaweed-soup-blasted-into-space-for-japanese-astronauts-daily-telegraph/</guid>
		<description><![CDATA[Seaweed soup, mackerel in miso, rice balls, curry and green tea are among 20 examples of Japanese cuisine en route to the International Space Station (ISS). The Japanese food, blasted into space on board an unmanned cargo ship, has been specially &#8230;
Read more here&#8230;
]]></description>
			<content:encoded><![CDATA[<p>Seaweed soup, mackerel in miso, rice balls, curry and green tea are among 20 examples of Japanese cuisine en route to the International Space Station (ISS). The Japanese food, blasted into space on board an unmanned cargo ship, has been specially &#8230;
<p><em><a href="http://www.telegraph.co.uk/news/worldnews/asia/japan/3532421/Green-tea-and-seaweed-soup-blasted-into-space-for-Japanese-astronauts.html" title="">Read more here&#8230;</a></em></p>
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		<title>Chef&#8217;s Special: Wichien Puttha - Liverpool Echo</title>
		<link>http://japanesecuisine.crockpotrecipeguide.info/2008/11/27/chefs-special-wichien-puttha-liverpool-echo/</link>
		<comments>http://japanesecuisine.crockpotrecipeguide.info/2008/11/27/chefs-special-wichien-puttha-liverpool-echo/#comments</comments>
		<pubDate>Thu, 27 Nov 2008 17:48:47 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<category><![CDATA[japanese cuisine]]></category>

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		<description><![CDATA[



Chef&#8217;s Special: Wichien PutthaLiverpool Echo,&#160;UK&#160;- 1 hour agoWICHIEN Puttha, sushi chef at The Vincent Hotel, has brought the authentic taste of Japanese cuisine to the heart of Southport. The 39-year-old chef from &#8230;



Read more here&#8230;
]]></description>
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<div><a rel="nofollow" href="http://news.google.com/news/url?sa=T&amp;ct=us/4-0&amp;fd=R&amp;url=http://www.liverpoolecho.co.uk/liverpool-life/food-drink/2008/11/27/chef-s-special-wichien-puttha-100252-22350556/&amp;cid=1275139032&amp;ei=qvMuSf-yFo3I9ASF990k&amp;usg=AFQjCNFsxLsafdXkwvebs8aBqy8S92EOeA">Chef&#8217;s Special: Wichien Puttha</a><br /><font size="-1"><font color="#6f6f6f">Liverpool Echo,&nbsp;UK&nbsp;-</font> 1 hour ago</font><br /><font size="-1">WICHIEN Puttha, sushi chef at The Vincent Hotel, has brought the authentic taste of <b>Japanese cuisine</b> to the heart of Southport. The 39-year-old chef from <b>&#8230;</b></font></div>
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<p><em><a href="http://news.google.com/news/url?sa=T&amp;ct=us/4-0&amp;fd=R&amp;url=http://www.liverpoolecho.co.uk/liverpool-life/food-drink/2008/11/27/chef-s-special-wichien-puttha-100252-22350556/&amp;cid=1275139032&amp;ei=qvMuSf-yFo3I9ASF990k&amp;usg=AFQjCNFsxLsafdXkwvebs8aBqy8S92EOeA" title="">Read more here&#8230;</a></em></p>
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		<title>Maki madness: a sushi chefs work is never done - The Charlatan</title>
		<link>http://japanesecuisine.crockpotrecipeguide.info/2008/11/27/maki-madness-a-sushi-chefs-work-is-never-done-the-charlatan/</link>
		<comments>http://japanesecuisine.crockpotrecipeguide.info/2008/11/27/maki-madness-a-sushi-chefs-work-is-never-done-the-charlatan/#comments</comments>
		<pubDate>Thu, 27 Nov 2008 16:26:26 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<category><![CDATA[japanese cuisine]]></category>

		<guid isPermaLink="false">http://japanesecuisine.crockpotrecipeguide.info/2008/11/27/maki-madness-a-sushi-chefs-work-is-never-done-the-charlatan/</guid>
		<description><![CDATA[



Maki madness: a sushi chefs work is never doneThe Charlatan,&#160;Canada&#160;- 58 minutes agoNoy combines the basics of Japanese cuisine with other styles of cooking, such as French. In Japan, all ingredients are wrapped inside the seaweed. &#8230;



Read more here&#8230;
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<div><a rel="nofollow" href="http://news.google.com/news/url?sa=T&amp;ct=us/5-0&amp;fd=R&amp;url=http://www.charlatan.ca/index.php%3Foption%3Dcom_content%26task%3Dview%26id%3D20994%26Itemid%3D150&amp;cid=0&amp;ei=3dcuSZCeNaDM8ASB-Owm&amp;usg=AFQjCNGXMfzrntpshRSqLAph-c4kJlqS4w">Maki madness: a sushi chefs work is never done</a><br /><font size="-1"><font color="#6f6f6f">The Charlatan,&nbsp;Canada&nbsp;-</font> 58 minutes ago</font><br /><font size="-1">Noy combines the basics of <b>Japanese cuisine</b> with other styles of cooking, such as French. In Japan, all ingredients are wrapped inside the seaweed. <b>&#8230;</b></font></div>
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<p><em><a href="http://news.google.com/news/url?sa=T&amp;ct=us/5-0&amp;fd=R&amp;url=http://www.charlatan.ca/index.php%3Foption%3Dcom_content%26task%3Dview%26id%3D20994%26Itemid%3D150&amp;cid=0&amp;ei=3dcuSZCeNaDM8ASB-Owm&amp;usg=AFQjCNGXMfzrntpshRSqLAph-c4kJlqS4w" title="">Read more here&#8230;</a></em></p>
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