« Cooking up a storm – Japanese style - e-Travel Blackboard (press release) | Home | Culinary capital is Tokyo, say French - Brisbane Times »
Critics dispute Michelin regard for Tokyo food - PR Inside
By | August 26, 2008
TOKYO (AP) - Paris might still be good if you’ve got a big wad of cash and want the best of the best. But Tokyo is really where it’s at food-wise, at least according to the French people who keep track of these things. When the venerable Michelin …
Topics: japanese cuisine |
Comments are closed.
