« Rot from the Head Or, why I don’t eat local so-called ’sushi’ - North Coast Journal | Home | Tepanyaki chefs serve food and flair - Salt Lake Tribune »
Restaurant reports - North Channel Sun
By | April 30, 2008
Editor’s note: The Courier each week runs a summary of reports on area restaurant inspections by the Montgomery County Health Department Environmental Health Services. The departmetn routinely performs food establishment inspections twice per year …
Topics: japanese cuisine |
Comments are closed.
