Archive for January, 2008
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Tuesday, January 29th, 2008Just got into the office. Traffic very bad this morning. Heres todays news for you…
Miami Beach USA
Miami Design District: Best RestaurantsMiami Beach USA, FL - Jan 29, 2008Chef de Cuisine Timon Balloo’s small plates update traditional Japanese cuisine using fresh local ingredients. The combination of beautifully prepared raw …
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The phones ringing in the other office, […]
Japan Airlines - e-Travel Blackboard (press release)
Monday, January 28th, 2008Just got soaked to the skin. Is this rain ever going to stop. Anway hers the news:-
Japan Airlinese-Travel Blackboard (press release), Australia - Jan 28, 2008Both Executive and First Class passengers can choose from a range of in-flight meals – be it Western or traditional Japanese cuisine – We serve the finest …
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It’s that time […]
Japan Airlines - eTravelBlackboard - Asia Edition
Sunday, January 27th, 2008Just got soaked to the skin. Is this rain ever going to stop. Anway hers the news:-
Japan AirlineseTravelBlackboard - Asia Edition, Australia - Jan 27, 2008Both Executive and First Class passengers can choose from a range of in-flight meals 每 be it Western or traditional Japanese cuisine 每 We serve the finest …
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Got a toothache, […]
Iwataya takes top spot for its Japanese cuisine - Evansville Courier & Press (subscription)
Sunday, January 27th, 2008The wifes here (again) so got to gou out but here the post I promised:-
Iwataya takes top spot for its Japanese cuisineEvansville Courier & Press (subscription), IN - Jan 26, 2008… up US 41 in Princeton, Ind. The word has spread slowly about the quality of the restaurant, and it has become a favorite of those who […]
Greater tuna rolls
Saturday, January 26th, 2008Awesome news. Just got a payrise. So happy I’ve overdosed on posts today
Lexington Herald-Leader - The fish was delicious, there wasn’t so much spicy mayo that it felt like a McDonald’s version of Japanese cuisine, and the rice was perfect. If you’re looking for the real thing, I think this is it. Walking […]
Gold-medal Canadian chef battles butterflies in Beijing - Globe and Mail
Wednesday, January 23rd, 2008So tired tonight. About to turn in but decided to make a post before bed.
Gold-medal Canadian chef battles butterflies in BeijingGlobe and Mail, Canada - Jan 23, 2008The restaurant’s menu will feature traditional and modern Japanese cuisine, but with a French twist. Mr. Ono says he’ll combine Japanese staples such as soy …
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The phones ringing […]
Oodles of noodles — and one fateful parking spot | Japanese … - Seattle Times
Wednesday, January 23rd, 2008The weather sucks today. I am so fed up that I’ve only just got around to the blog.
Oodles of noodles — and one fateful parking spot | Japanese …Seattle Times, United States - Jan 23, 2008Boom Noodle chefs Jonathan Hunt, left, and Satoru Sugitani hope to introduce the joys of Japanese cuisine to a wider demographic. …
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Ginza Dazzles
Tuesday, January 22nd, 2008The coffee tastes like engine oil this morning so I am a little bleary eyed as I write this…
Atlantic City Weekly - We consider seaweed salad ($4.95) to be the finest barometer possible of Japanese cuisine. This version was well portioned and we were more than happy to use our chopsticks to drag the greens […]
Oodles of noodles — and one fateful parking spot
Tuesday, January 22nd, 2008Not blogged much today, but take a look at this.
Seattle Times - Boom Noodle chefs Jonathan Hunt, left, and Satoru Sugitani hope to introduce the joys of Japanese cuisine to a wider demographic. THOMAS JAMES HURST / THE SEATTLE TIMES Chiso sushi chef Taichi Kitamura has added his voice (and his “Fish Stories”) to …
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Top chefs come to Borgata (and bring high-end room service with them)
Monday, January 21st, 2008Sad news. Broke my leg over the weekend, confined to my bedroom for a weeks. Its not stopping me posting though
Atlantic City Press - It will be something new and different that most people have not seen in Japanese cuisine,” said Schulson, who was developing an Asian restaurant in Manhattan that he has […]
