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Title: Japanese Kosher Cookbook
By admin | January 30, 2008
The wifes here (again) so got to gou out but here the post I promised:-
Jewish Press - There isn’t much dairy in Japanese cuisine,” Weinstein notes. I like the idea of all vegetarian and meat recipes. There are two items however, that should be corrected in a second edition. First, a recipe that calls for “boneless chicken meat …
As you may know, we just moved into our new offices on the South Side. So bear with us while we sort ourselves out.
Topics: japanese cuisine |
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