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INTERNATIONAL HOTEL STAFF / British cook enjoys flavor of life
By admin | January 30, 2008
I came across this interesting post today, which I thought I’d share with you.
Daily Yomiuri On-Line - Kamo nasu (a variety of eggplant), Shogoin daikon (a large, round white radish) and other locally cultivated vegetables served by the ANA hotel awakened his interest in Japanese cuisine. Because the hotel is located near 400-year-old Nijo Castle, a …
keep visiting, I’ll keep posting.
Topics: japanese cuisine |
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